I was raised on Italian pasta, so mac and cheese is largely lost on me most of the time, but lobster makes it surprisingly palatable. There used to be a restaurant in my neighborhood that was basically a mac-n-cheese fast food. You could order different types of cheese and all manners of mix-ins and toppings. And as with those frozen yogurt shops, your simple mac-n-cheese soon cost as much as a real dinner. But it was very popular, especially with families.
I've just been reading about what the lobster fishermen of Latin America go through to provide lobster to the big American companies. Pretty grim stuff. Lobster so should be a special occasion expensive food.
I suppose it depends where the lobster comes from- Rhode Island is "The Ocean State" and I think they source their's locally. When I buy lobster in Argyll, the fishermen drop them off at Noel Prentice's tanks. Is it cheap food? Not really, at £10 or so for a medium lobster, which feeds one person, but not hideously expensive. Though I suppose you double or triple that in a restaurant.
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Mac & cheese with hot dogs, mac & cheese with fish sticks, mac & cheese with ground beef mixed in, yes. Lobster? Um....
(I probably know people who would add jalapenos to mac & cheese. I'd consider adding chipotles.)
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(Actually, there's a lot to be said for that - this is a hell of a seductive country).
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I’ve never had it with lobster.
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I was raised on Italian pasta, so mac and cheese is largely lost on me most of the time, but lobster makes it surprisingly palatable. There used to be a restaurant in my neighborhood that was basically a mac-n-cheese fast food. You could order different types of cheese and all manners of mix-ins and toppings. And as with those frozen yogurt shops, your simple mac-n-cheese soon cost as much as a real dinner. But it was very popular, especially with families.
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http://www.trans-ocean.com/lc_chunkstyle.html