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What's your favourite...

wine: It depends (this may be a theme...) Sauternes, or something from Alsace. A 10 year old Gerwutztraminer, Yum.

beer: No - don't touch the stuff
other beverage: Beverage. What a silly word. But Scotch Malt Whisky Society casks, espescially numbers 4, 14 and 24, (Highland Park, Talisker and McCallan) with 14 having the edge.

hot drink: A dangerous weakness for triple-shot skinny lattes, or Twinnings Breakfast blend for tea.

fruit: Only if I have too..Brambles from the side of the road to Kilberry in Kintyre

vegetable: No thanks. Oh, all right, potatos
cheese: Blue, usually - Dunsyre or Lanark
nut: Cashews (bless you)

ethnic food: Indian or Chinese or Thai or Italian or Mongolian or occasionally American

fast food: The seafood shed on the Cal-Mac pier at Oban, for their scallops in Garlic butter with brown bread and salad, all in a tub for 4 quid.

pizza: DiMaggio's Calzone - meat and cheese and mushrooms and Yum!

main dish: A good steak - although if you'd said starter I would have gone with Loch Fyne Scallops. In fact, for a main dish their seafood platter is hard to beat, although you really should share it.

salad: No. I'm Scottish

soup: Cullen Skink! The amuse bouche (or whatever you call it) in the Ubi Chip is great, and Gandolfi's is superb.

snack food: Dates!

cookie: Tunnocks teacakes

pie: caramel shortcake

ice cream: Crolla's, who used to run ice-cream vans in Glasgow when I were a boy, and still turn up in the odd cafe or restaurant.

Date: 2005-11-11 02:18 pm (UTC)
From: [identity profile] widgetfox.livejournal.com
wine: Rioja, Australian Shiraz, red burgundy, Meursault, anything with Montrachet in the title, and I've a fatal weakness for the Pizza Express Montepulciano.

beer: Crag Rat!

other beverage: Hendricks gin and tonic (and it's Scottish, which explains the Dutch name), margarita straight up and no salt, Bellini, tap water.

hot drink: camomile tea.

fruit: lychees and raspberries. Most fruits if they're good, though, with the exception of bananas and anything with pips. Aren't dates fruit?

vegetable: cherry tomatoes, cherry tomatoes and cherry tomatoes. Actually, anything except turnips, swedes, beetroot and sprouts.

cheese: Buffalo mozza

nut: Pistaches.

ethnic food: Indian or Chinese or Thai or Italian or Mongolian or occasionally American

fast food: sushi

pizza: Veneziana

main dish: tagliatelle and tomato sauce, cooked by K. Sushi.

salad: Did I mention cherry tomatoes?

soup: Fish bisque, the one with rouille and cheese and stuff.

snack food: sushi

cookie: Trying to avoid. Pret brownie ain't half bad.

pie: sherry trifle, loads of booze and not much cream

ice cream: Hill Station cinnamon, or vanilla with loads of hot chocolate sauce

Date: 2005-11-11 02:32 pm (UTC)
From: [identity profile] f4f3.livejournal.com
According to my doctor, when I proudly told her I was eating a fruit by choice, dates are "natures sweeties."

There should be a category of "Things I can't drink" which includes Gin (K's fault) Sangria (Kenny's fault - though what do you excpect from a sax-playing accountant) and Italian Reds (Badminton club dinner dance).

Date: 2005-11-11 02:33 pm (UTC)
From: [identity profile] f4f3.livejournal.com
Oh, and German brandy (Aidan's fault).

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